Improving the technical properties of yeasts by protoplast fusion
Emeis, C. C.
Philadelphia, Pa : Taylor & Francis (1990)
Journal Article
In: Food biotechnology
Volume: 4
Page(s)/Article-Nr.: 493-
Institutions
- Chair of Applied Microbiology [161710]
- Institute of Applied Microbiology (Biology IV) [161700]
- Department of Biology [160000]
Identifier
- RWTH PUBLICATIONS: RWTH-CONV-050343