Characterization of yeasts with high L[+]-lactic acid production: Lactic acid specific soft-agar overlay (LASSO) and TAFE-patterns

Witte, V.; Krohn, U.; Emeis, C. C.

Weinheim : Wiley-VCH (1989)
Journal Article

In: Journal of basic microbiology
Volume: 29
Issue: 10
Page(s)/Article-Nr.: 707-716

Institutions

• Department of Biology [160000]
• Institute of Applied Microbiology (Biology IV) [161700]
• Chair of Applied Microbiology [161710]