Allicin, the Odor of Freshly Crushed Garlic : A Review of Recent Progress in Understanding Allicin’s Effects on Cells

Borlinghaus, Jan (Corresponding author); Foerster, Jana; Kappler, Ulrike; Antelmann, Haike; Noll, Ulrike; Gruhlke, Martin C. H.; Slusarenko, Alan (Corresponding author)

Basel : MDPI (2021)
Contribution to a book, Journal Article (Review Article)

In: Molecules : a journal of synthetic chemistry and natural product chemistry
Volume: 26
Issue: 6
Page(s)/Article-Nr.: 1505


  • Department of Biology [160000]
  • Department of Molecular Plant Physiology [161510]