The Influences of Sulphation, Salt Type, and Salt Concentration on the Structural Heterogeneity of Glycosaminoglycans

Samantray, Suman; Olubiyi, Olujide O.; Strodel, Birgit (Corresponding author)

Basel : Molecular Diversity Preservation International (2021)
Buchbeitrag, Fachzeitschriftenartikel

In: International journal of molecular sciences
Band: 22
Heft: 21
Seite(n)/Artikel-Nr.: 11529