Seeing the smell of garlic : Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS

Mengers, Hendrik Gerhard; Schier, Christina; Zimmermann, Martin; Gruhlke, Martin C. H.; Block, Eric; Blank, Lars M. (Corresponding author); Slusarenko, Alan (Corresponding author)

New York, NY [u.a.] : Elsevier (2022)
Journal Article

In: Food chemistry
Volume: 397
Page(s)/Article-Nr.: 133804


  • Department of Biology [160000]
  • Department of Molecular Plant Physiology [161510]
  • Chair of Applied Microbiology [161710]